Tortellini With Walnut Pesto Recipe
A good way to win some compliments from friends and family is to prepare Tortellini With Walnut Pesto using this recipe. Whenever I have Italian friends visiting I always prepare Tortellini With Walnut Pesto which is most loved by them. A good way to use up Pasta is to make some delicious Tortellini With Walnut Pesto. Tortellini With Walnut Pesto as a Side Dish never fails to impress. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Tortellini With Walnut Pesto, just like I do.
Ingredients
1 lb. cheese-and-spinach- filled pasta (tortellini, ravioli, agnolotti)
4 oz. walnuts
1 tsp. crushed garlic
1/4 cup Romano or Parmesan cheese
1 cup heavy cream
1/2 cup sun-dried tomatoes, sliced thin
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Grind in a food processor until mixture is well blended.
Heat in saucepan.
Add above walnut mixture, combine, and cook for 1-2 minutes.
Add pasta and toss with sauce.
Drain and set aside.
Meanwhile, prepare sauce.
Grind in a food processor until mixture is well blended.
Heat in saucepan.
Add above walnut mixture, combine, and cook for 1-2 minutes.
Add pasta and toss with sauce.
