Tortellini With Prosciutto And Peas Recipe
This Tortellini With Prosciutto And Peas recipe is a delicious keeper and always a plus in my cookbook! It is most popularly enjoyed as a Side Dish. If there is one Italian dish that is unanimously regarded as the best in flavor, it is this Tortellini With Prosciutto And Peas. If you have a lot of Pasta on hand then Tortellini With Prosciutto And Peas is the recipe you should opt for. Dish up this Tortellini With Prosciutto And Peas for a meal today and see it simply vanish.
Ingredients
1 lb. meat or cheese tortellini (or any stuffed pasta)
4 tbsp. butter
4 slices chopped prosciutto (or ham)
1 cup heavy cream
1/2 cup cooked green peas
1/2 cup Parmesan cheese
Salt and pepper
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Add and saute until lightly browned.
Add pasta.
Add and stir on medium heat just until well-mixed.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Add and saute until lightly browned.
Add pasta.
Add and stir on medium heat just until well-mixed.
