Tortellini With Onion Confit Recipe
Tortellini With Onion Confit has a grand taste. Tortellini With Onion Confit gets its taste from pasta mixed with onion and flavored with red wine. Tortellini With Onion Confit in inspired by many food joints.
Ingredients
400ml meat stock
750g meat
250g small peas
2 tblspn chopped fresh tarragon
1 tspn dried tarragon
ONION CONFIT
50g butter
2 onions, thinly sliced
2 tspn sugar
1 tblspn chopped frsh thyme or 1/2 tspn dried thyme
250ml red wine
2 tblspn red wine vinegar
How to make Tortellini With Onion Confit
To make confit, melt butter in a saucepan over a medium heat, add onions and cook, stirring, for 3 minutes or until onions are soft.Stir in sugar and cook for 2 minutes longer.
Add thyme, wine and vinegar, bring to simmering and simmer, stirring frequently, for 40 minutes or until mixture reduces and thickens.
Place stock in a saucepan, bring to the boil and boil until reduced by half.
Keep warm.
Cook pasta in boiling water in a large saucepan following packet directions.
Drain well.
Add pasta, confit, peas and tarragon to stock, bring to simmering and simmer for 2-3 minutes or until peas are just cooked.
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Tortellini With Onion Confit
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