Tortellini With Green Cabbage Recipe

Summary

Difficulty LevelEasyCourse
MethodVegetarian

Ingredients

 Beef bouillon cubes3 , dissolved in 3 cups hot water
 Hot water3 Cup (48 tbs)
 Cheese filled tortellini8 Ounce (1 Package, Fresh)
 Finely shredded green cabbage4 Cup (64 tbs)
 Freshly ground pepper To Taste
 Light sour cream1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 295

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 142.4 mg

Sodium 3603.9 mg150.2%

Total Carbohydrates 134 g44.6%

Dietary Fiber 11.6 g46.3%

Sugars 11.4 g

Protein 41 g81.3%

Vitamin A 19.6% Vitamin C 172.9%

Calcium 64.5% Iron 28.3%

*Based on a 2000 Calorie diet

Directions

In a wide 3-quart pan, bring bouillon mixture to a boil over high heat.
Add tortellini, reduce heat, and boil gently for 10 minutes.
Add cabbage and continue to cook gently, stirring occasionally, until pasta has absorbed almost all liquid and is just tender to bite (3 to 4 minutes).
Season to taste with pepper.
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