Tortellini With Broccoli Rabe Recipe
Are you looking for a fabulous Tortellini With Broccoli Rabe recipe? This Tortellini With Broccoli Rabe is never going to fail as a Main Dish. The most essential ingredient in Tortellini With Broccoli Rabe is always Meat Meatloaf. Spread the taste by sharing this Tortellini With Broccoli Rabe recipe with your friends.
Ingredients
1 small bunch broccoli rabe
3 tablespoons olive or salad oil
1 garlic clove, minced
8 ounces fresh or frozen meat or cheese tortellini
2 ounces sliced cooked ham, cut into thin strips
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
Directions
1. Cut off tough stems from broccoli rabe; cut broccoli rabe into 2-inch pieces. In 4-quart saucepan over medium-high heat, in hot olive oil, cook broccoli rabe and garlic until tender-crisp.
2. Meanwhile, in 5-quart saucepot, prepare tortellini as label directs; drain. Add broccoli rabe, ham, cheese, and salt. Cook over medium-low heat until heated, tossing to mix well.
2. Meanwhile, in 5-quart saucepot, prepare tortellini as label directs; drain. Add broccoli rabe, ham, cheese, and salt. Cook over medium-low heat until heated, tossing to mix well.
