Tortellini With Bolognese Meat Sauce Recipe

Summary

Difficulty LevelEasyCuisineItalian
CourseMain DishMethodBoil

Ingredients

 
Tortellini
 
1-1/2 to 2 cups Bolognese Meat Sauce
 
1/2 cup freshly grated Parmesan cheese

Directions

Prepare and fill tortellini.
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add tortellini.
Bring water back to a boil and cook tortellini uncovered until tender but firm to the bite.
Drain tortellini and place in a warm deep dish or bowl.
Add meat sauce and toss gently until mixed.

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