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Tortellini With Bolognese Meat Sauce Recipe
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Bolognese meat sauce||2 Cup (32 tbs)|
|Tortellini||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 790 Calories from Fat 349
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 100.2 mg
Sodium 1325.3 mg55.2%
Total Carbohydrates 69 g22.9%
Dietary Fiber 2.1 g8.2%
Sugars 1.6 g
Protein 39 g77.1%
Vitamin A 8.6% Vitamin C
Calcium 85.6% Iron 12.1%
*Based on a 2000 Calorie diet
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Bring water back to a boil and cook tortellini uncovered until tender but firm to the bite.
Drain tortellini and place in a warm deep dish or bowl.
Add meat sauce and toss gently until mixed.