Tortellini Soup Recipe
Ingredients
3 cups water
1 7 1/2 ounce can tomatoes, cut up
1 tablespoon instant beef bouillon granules
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1 cup loose pack frozen broccoli, cauliflower, and carrots
1/2 cup frozen cheese tortellini
1 tablespoon snipped fresh parsley
Directions
In a medium saucepan combine the water, undrained tomatoes, bouillon granules, basil, and oregano.
Bring to boiling.
Stir in frozen vegetables and tortellini.
Return to boiling; reduce heat.
Simmer, uncovered, for 7 minutes or till tortellini are tender.
Stir in parsley.
Bring to boiling.
Stir in frozen vegetables and tortellini.
Return to boiling; reduce heat.
Simmer, uncovered, for 7 minutes or till tortellini are tender.
Stir in parsley.
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