Tortellini Primavera Recipe

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings3
CourseMethod
VegetarianMain Ingredient

Ingredients

 Sliced mushrooms1 Cup (16 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), minced
 Butter/Margarine2 Tablespoon
 Frozen chopped spinach package10 Ounce, thawed, well drained (1 Package)
 Soft cream cheese8 Ounce (1 Container)
 Tomato1 Medium, chopped
 Milk1⁄4 Cup (4 tbs)
 100% grated parmesan cheese1 Ounce (1/4 Cup)
 Italian seasoning1 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Cheese filled tortellini9 Ounce, cooked, drained (Fresh Or Frozen)

Nutrition Facts

Serving size

Calories 690 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 150.6 mg

Sodium 1138.5 mg47.4%

Total Carbohydrates 53 g17.8%

Dietary Fiber 4.7 g18.8%

Sugars 7.4 g

Protein 24 g47.5%

Vitamin A 211.8% Vitamin C 57.1%

Calcium 43.9% Iron 24.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large skillet, heat butter and sauté mushrooms, onion and garlic in the hot butter.
2) Mix in rest of the ingredients except tortellini and cook the mixture, stirring occasionally, until it just reaches boiling point.
3) Add in tortellini, stirring to coat and heat until cooked well.

SERVING
4) Serve hot.
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