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Tortellini In Sauce Recipe
|Flour||1 Cup (16 tbs)|
|Salt||1 Pinch (Generous Pinch)|
|Cooked chicken||1⁄4 Pound|
|Smoked ham||1⁄4 Pound|
|Mortadella||2 Ounce (Italian Bologna)|
|Chopped parsley||1 Tablespoon|
|Creme fraiche||1 Tablespoon|
|Freshly ground white pepper||2 Pinch|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Parmesan cheese||1 Cup (16 tbs)|
|Grated nutmeg||1 Pinch|
Serving size: Complete recipe
Calories 2474 Calories from Fat 1428
% Daily Value*
Total Fat 160 g245.9%
Saturated Fat 71.3 g356.5%
Trans Fat 0 g
Cholesterol 1089.7 mg
Sodium 4385.3 mg182.7%
Total Carbohydrates 117 g39%
Dietary Fiber 4.4 g17.4%
Sugars 12.5 g
Protein 120 g240.9%
Vitamin A 51.8% Vitamin C 33.8%
Calcium 142.2% Iron 73.6%
*Based on a 2000 Calorie diet
Drop the eggs, salt and oil in the well.
Mix to form a smooth dough and knead thoroughly 10 minutes.
Wrap in foil and allow to rest 1 hour.
Dice the chicken meat and grind through the coarsest blade of the meat grinder.
Dice the ham and Mortadella and mix with the chicken, parsley, egg yolk and creme fraiche.
Season the filling with a pinch of salt and a pinch of pepper.
Add the cream, Parmesan cheese and nutmeg.
Knead the pasta dough once again thoroughly and cut in half.
Roll out paper thin on a work surface and cut out circles 3 1/2 inches in diameter.
Place one tsp.
of filling on each one.
Brush the edges with water, fold over and seal the edges.
Press together the ends of the half- moons.
Cook the tortellini until tender 8 minutes in boiling water.