Tortellini in Beef Broth Recipe
Ingredients
| 7 cups of hot beef broth | ||
| Tortellini | 1/2 pound, stuffed | |
| Parsley | 2 Tablespoon, chopped | |
| Freshly grated Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the broth to boiling.
Add the tortellini.
When broth comes to a simmer, lower the heat and cook, uncovered, until the pasta is al dente.
Taste the broth for seasoning before adding salt and pepper.
Sprinkle with parsley and pass the cheese at the table.
Add the tortellini.
When broth comes to a simmer, lower the heat and cook, uncovered, until the pasta is al dente.
Taste the broth for seasoning before adding salt and pepper.
Sprinkle with parsley and pass the cheese at the table.
Chef
