Tortellini Boscaiola Recipe
Tortellini Boscaiola made with this recipe looks nice in addition to tasting great! This Italian Tortellini Boscaiola is a delectable Main Dish. The marriage of the incredible flavors of Cheese with other ingredients is the secret to this Tortellini Boscaiola recipe. My friends tried this Tortellini Boscaiola the other day and they simply adored it. Do I need to say more?
Ingredients
750g tortellini
Grated cheese
CREAMY MUSHROOM SAUCE
15g butter
4 spring onions, chopped
250g ham, thinly sliced
250g mushrooms, sliced
1 cup chicken stock
2 cups cream
Freshly ground black pepper
Directions
Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, melt butter in a frying pan over a medium heat.
Add spring onions, ham and mushrooms and cook, stirring, for 4 minutes or until mushrooms are soft.
Stir in stock, cream and black pepper to taste, bring to simmering and simmer for 6-8 minutes or until sauce reduces and thickens slightly.
Drain, set aside and keep warm.
To make sauce, melt butter in a frying pan over a medium heat.
Add spring onions, ham and mushrooms and cook, stirring, for 4 minutes or until mushrooms are soft.
Stir in stock, cream and black pepper to taste, bring to simmering and simmer for 6-8 minutes or until sauce reduces and thickens slightly.
