Tortellini And Green Pea Salad Recipe
Ingredients
| Red wine vinegar | 4 Teaspoon (Vinaigrette dressing:) | |
| Lemon juice | 1 (Vinaigrette dressing:) | |
| Dijon Mustard | 1 1/2 Teaspoon (Vinaigrette dressing:) | |
| Salt | 1/2 Teaspoon (Vinaigrette dressing:) | |
| Garlic | 3 Clove (5gm), crushed (Vinaigrette dressing:) | |
| Olive oil | 1/2 Cup (16 tbs) (Vinaigrette dressing:) | |
| Tortellini | ||
| Frozen green peas | ||
| Parsley, chopped | ||
| Grated cheese (Romano or Parmesan) | ||
Directions
Boil either fresh or dried tortellini until barely tender.
Strain from the water and throw into the kettle a package or two of frozen peas.
Cook for only a minute and drain.
Mix with the pasta and the dressing.
Add parsley and cheese.
Chill well before serving.
You may wish more salt and black pepper.
Strain from the water and throw into the kettle a package or two of frozen peas.
Cook for only a minute and drain.
Mix with the pasta and the dressing.
Add parsley and cheese.
Chill well before serving.
You may wish more salt and black pepper.
Chef
