Toronto Recipe
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Ingredients
| Dry gin - 1 gill | ||
| Scotch whisky - 1/8 gill | ||
| Dubonnet - 1/2 gill of | ||
| Lemon peel and juice | 1 Dash | |
| Cherry | 1 | |
| Ice - 1/2 tumblerful, broken | ||
Directions
MAKING
1. Into a tumbler, half fill with broken ice and pour Dry Gin.
2. Gradually pour Scotch Whisky and Dubonnet; stir well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with cherry and top with a dash of lemon peel juice.
1. Into a tumbler, half fill with broken ice and pour Dry Gin.
2. Gradually pour Scotch Whisky and Dubonnet; stir well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with cherry and top with a dash of lemon peel juice.
Chef
