Torda Laci Roast Recipe
Ingredients
2 lb. leg of pork or cut of sucking pig with skin
1 tsp. salt
1 dessertspoon flour
3 oz. lard
Directions
Cut the meat into 10 slices of equal size, flatten them well, and score skin with a sharp knife.
Salt and dip slices into flour and fry them rapidly, until they turn brown and crisp.
Salt and dip slices into flour and fry them rapidly, until they turn brown and crisp.
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