Torda Laci Roast Recipe

Are you looking for a tasty Torda Laci Roast recipe? The marriage of the irresistible flavors of Pork with other ingredients is the secret to this Torda Laci Roast. The European Torda Laci Roast will make an absolutely delicious Main Dish for you. You will fall head over heels in love with this easy and delectable Torda Laci Roast recipe as soon as you try it!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineEuropeanCourseMain Dish
MethodRoastMain IngredientPork

Ingredients

 
2 lb. leg of pork or cut of sucking pig with skin
 
1 tsp. salt
 
1 dessertspoon flour
 
3 oz. lard

Directions

Cut the meat into 10 slices of equal size, flatten them well, and score skin with a sharp knife.
Salt and dip slices into flour and fry them rapidly, until they turn brown and crisp.

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