Topsy Turvy Tuna Pie Recipe
This Topsy Turvy Tuna Pie received such rave reviews from all. The primary ingredient in Topsy Turvy Tuna Pie is always Fish. It is the answer when you look for a tasty Main Dish. I would really appreciate a feedback on this recipe of Topsy Turvy Tuna Pie. Thank You.
Ingredients
1 unpeeled very thinly sliced lemon
6-1/2 oz. can bye the sea chunk light tuna
1 tablespoon minced onion
1/4 cup dry bread crumbs
1/2 teaspoon dry mustard
2 tablespoons finely diced celery
2 tablespoons lemon juice
1/3 cup ketchup
1 well beaten egg
4 slices process cheese
Biscuit dough from 1 cup biscuit mix or your own recipe
Directions
Arrange slices of lemon in bottom of 8 inch round, shallow baking dish.
Blend all 8 remaining ingredients except cheese and biscuit dough.
Press tuna mixture over lemon slices.
Cover with a layer of cheese.
Top with biscuit dough, well pricked with fork to allow escape of steam.
Bake in a hot oven of 400 degrees until topping is lightly browned about 15 minutes.
Blend all 8 remaining ingredients except cheese and biscuit dough.
Press tuna mixture over lemon slices.
Cover with a layer of cheese.
Top with biscuit dough, well pricked with fork to allow escape of steam.
Bake in a hot oven of 400 degrees until topping is lightly browned about 15 minutes.
