Topping For Cakes Recipe
This delicious and wonderful looking topping for cakes is subtly flavored with coconut. Easy and simple, this cake topping is made in no time!
Ingredients
1 tblspn, butter
14 -cup brown sugar
14 -cup crushed cornflakes
1 cup coconut
Directions
Melt the butter in a saucepan, stir in the re- maining 'topping' ingredients and spread this mixture on top of the hot baked cake when you remove it from the oven.
Return to the oven for 2 minutes, until topping is golden brown.
Return to the oven for 2 minutes, until topping is golden brown.
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