Cinnamon Topping Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ground almonds | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 83 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 0.86 mg0.04%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.2 g0.81%
Sugars 6.7 g
Protein 0.17 g0.34%
Vitamin A 3.8% Vitamin C 0.02%
Calcium 0.5% Iron 0.17%
*Based on a 2000 Calorie diet
Directions
Melt one-half cup butter.
Immediately after baking, roll in melted butter, then in the almond, cinnamon-sugar mixture.
Serve hot.
Bake at 350 degrees 20 to 25 minutes
Chef
