Topping And Garnish Recipe

Summary

Cuisine

Ingredients

 Flaked coconut4 Tablespoon
 Candied cherries6
 Angelica1⁄2 Teaspoon

Directions

Sprinkle coconut over top.
Garnish with cherries and angelica.
Cover with Saran wrap, and refrigerate until ready to serve.
Freeze torte uncovered.
Wrap in Saran wrap, and store in freezer for as long as 2 weeks.
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