Topping Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Icing sugar2 Ounce
 Butter2 Ounce
 Ground ginger1 Teaspoon
 Golden syrup3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 29.5 g147.7%

Trans Fat 0.2 g

Cholesterol 121.9 mg

Sodium 78.3 mg3.3%

Total Carbohydrates 68 g22.5%

Dietary Fiber 0.63 g2.5%

Sugars 60.9 g

Protein 1 g2.7%

Vitamin A 28.5% Vitamin C 0.58%

Calcium 2.4% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in saucepan, stir over gentle heat until butter is melted and ingredients well mixed.
Pour over biscuit layer while both are still warm.
Cut into squares or fingers when cold.
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