Topping Recipe
Ingredients
| Icing sugar | 2 Ounce | |
| Butter | 2 Ounce | |
| Ground ginger | 1 Teaspoon | |
| Golden syrup | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 686 Calories from Fat 419
% Daily Value*
Total Fat 48 g73.1%
Saturated Fat 29.5 g147.7%
Trans Fat 0.2 g
Cholesterol 121.9 mg40.6%
Sodium 78.3 mg3.3%
Total Carbohydrates 68 g22.5%
Dietary Fiber 0.63 g2.5%
Sugars 60.9 g
Protein 1 g2.7%
Vitamin A 28.5% Vitamin C 0.58%
Calcium 2.4% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Pour over biscuit layer while both are still warm.
Cut into squares or fingers when cold.
Chef
