Topper Corn Bread Recipe

Topper Corn Bread - A delightfully tasty bread that you wouldn’t want to miss! I serve the Topper Corn Bread on weekend morns. Try the Topper Corn Bread for yourself!


DishInterest Group


 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon
 Corn muffin mix/Cornbread mix8 1⁄2 Ounce
 Shredded sharp process american cheese1 Cup (16 tbs)
 Celery seed1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 358

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 43.8 g219.2%

Trans Fat 0 g

Cholesterol 150.3 mg

Sodium 2771.3 mg115.5%

Total Carbohydrates 172 g57.3%

Dietary Fiber 1.3 g5.1%

Sugars 43.7 g

Protein 37 g74.9%

Vitamin A 7.6% Vitamin C 6.4%

Calcium 139.3% Iron 124.1%

*Based on a 2000 Calorie diet


Cook onion in butter till tender but not brown.
Prepare mix according to package directions; spread batter in a greased 10x 6x1 1/2 inch baking dish.
Sprinkle cheese evenly over batter; dot onion butter mixture over all; sprinkle with celery seed.
Bake in moderate oven (375°) about 20 minutes or till done.
Serve at once.