Topper Corn Bread Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Corn bread package | 1 | |
| 1 c. shredded sharp American process cheese | ||
| Celery seed | 1 Teaspoon | |
Directions
Cook the onion in butter until tender but not brown.
Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish.
Sprinkle cheese over top.
Sprinkle onion over cheese, then sprinkle with celery seed.
Bake at 375 degrees for 20 minutes or until done.
Serve at once.
Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish.
Sprinkle cheese over top.
Sprinkle onion over cheese, then sprinkle with celery seed.
Bake at 375 degrees for 20 minutes or until done.
Serve at once.
Chef
