Topper Corn Bread Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 1 package corn-muffin mix or corn-bread mix | ||
| 1 cup shredded sharp process American cheese | ||
| Celery seed | 1 Teaspoon | |
Directions
Cook onion in butter just till tender but not brown.
Prepare the mix according to package directions; spread batter in greased 10 x 6x1 1/2-inch baking dish.
Sprinkle cheese evenly over batter; dot onion-butter mixture over all; sprinkle with celery seed.
Bake at 375° about 20 minutes.
Prepare the mix according to package directions; spread batter in greased 10 x 6x1 1/2-inch baking dish.
Sprinkle cheese evenly over batter; dot onion-butter mixture over all; sprinkle with celery seed.
Bake at 375° about 20 minutes.
Chef
