Topless Rhubarb Pie Recipe

Topless Rhubarb Pie picture

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Rhubarb2 Cup (32 tbs), finely cut
 Sugar1 Cup (16 tbs)
 Eggs2
 Butter2 Tablespoon
 Flour1 Tablespoon
 Pie shell1 (Unbaked)

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 830

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 41.1 g205.3%

Trans Fat 0 g

Cholesterol 487.5 mg

Sodium 1106.9 mg46.1%

Total Carbohydrates 341 g113.8%

Dietary Fiber 7.6 g30.5%

Sugars 203.3 g

Protein 23 g46.9%

Vitamin A 29.7% Vitamin C 32.5%

Calcium 29.9% Iron 30.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, mix together chopped rhubarb, sugar, eggs, butter and flour.
3) Pour the mixture into the pie shell.
4) Bake for about 10 minutes.

SERVING
5) Serve the Topless Rhubarb Pie with whipped cream, if desired.
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