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Top of the Stove Eggplant Recipe
|Eggplants||2 Medium, sliced (Skin Intact)|
|Onion||1 Large, chopped|
|Celery stalks||3 , sliced|
|Parmesan cheese||3⁄4 Cup (12 tbs)|
|Parsley||1⁄4 Cup (4 tbs) (Fresh Or Dried)|
|Canned tomato sauce||16 Ounce|
Serving size: Complete recipe
Calories 720 Calories from Fat 194
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 12.9 g64.3%
Trans Fat 0 g
Cholesterol 51 mg
Sodium 3709.5 mg154.6%
Total Carbohydrates 103 g34.3%
Dietary Fiber 38.3 g153.3%
Sugars 51.9 g
Protein 45 g89.2%
Vitamin A 85.2% Vitamin C 156.5%
Calcium 115% Iron 48.6%
*Based on a 2000 Calorie diet
Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic.
Add another eggplant layer, etc.
Add tomato sauce with little water to fill top level of pan.
ADD parmesan cheese
Simmer slowly for 1 hour with tightly covered lid.