Top of the Stove Eggplant Recipe
Knockout anyone and everyone with this kick ass Top Of The Stove Eggplant recipe. Made with Vegetable, Top Of The Stove Eggplant is a mouth-watering dish. This Top Of The Stove Eggplant makes a compelling Side Dish for most party meals. In my view, to call yourself a chef, you need to have a personal recipe of Top Of The Stove Eggplant, just like I do.
Ingredients
2 medium eggplants, sliced (skin intact)
1 large onion, chopped coarsely
3 single stalks celery, sliced
3/4 cup parmesan cheese
1/4 cup fresh or dried parsley
2 cans (8 oz.) tomato sauce
Water, basil, oregano and garlic powder (Hamburger - optional)
Directions
In 2" deep fry pan, place 1/4 inch slices of eggplant, (round or halves) to fit bottom and sides of pan.
Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic.
Add another eggplant layer, etc.
Add tomato sauce with little water to fill top level of pan.
Optional, scatter hamburger on top.
Simmer slowly for 1 hour with tightly covered lid.
Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic.
Add another eggplant layer, etc.
Add tomato sauce with little water to fill top level of pan.
Optional, scatter hamburger on top.
Simmer slowly for 1 hour with tightly covered lid.
