Top of the Stove Eggplant Recipe
Ingredients
| Eggplants | 2 Medium, sliced | |
| 1 large onion, chopped coarsely | ||
| 3 single stalks celery, sliced | ||
| Parmesan cheese | 3/4 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), dried | |
| Tomato sauce | 2 Can (10oz) | |
Directions
In 2" deep fry pan, place 1/4 inch slices of eggplant, (round or halves) to fit bottom and sides of pan.
Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic.
Add another eggplant layer, etc.
Add tomato sauce with little water to fill top level of pan.
Optional, scatter hamburger on top.
Simmer slowly for 1 hour with tightly covered lid.
Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic.
Add another eggplant layer, etc.
Add tomato sauce with little water to fill top level of pan.
Optional, scatter hamburger on top.
Simmer slowly for 1 hour with tightly covered lid.
Chef
