Top Notch Lamb Bake Recipe

Top Notch Lamb Bake is a delicious treat you'll love to gorge on. Prepare the lamb effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.

Summary

CuisineCourse
Method

Ingredients

 Ground lamb3⁄4 Pound
 Bacon drippings2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Ground allspice1⁄8 Teaspoon
 Butter3 Tablespoon
 Onion1 Small, thinly sliced
 Eggplant1 Pound, pared and diced
 Salt1⁄2 Teaspoon
 Tomatoes2 Large, peeled and sliced
 Canned mushrooms4 Ounce, drained
 Cheddar cheese4 Ounce, shredded
 Soft bread crumbs1 Cup (16 tbs)
 Melted butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2586 Calories from Fat 1878

% Daily Value*

Total Fat 211 g324.5%

Saturated Fat 111.2 g556%

Trans Fat 0 g

Cholesterol 559 mg

Sodium 4328.3 mg180.3%

Total Carbohydrates 80 g26.5%

Dietary Fiber 23.1 g92.5%

Sugars 28 g

Protein 98 g195.7%

Vitamin A 123.4% Vitamin C 109.3%

Calcium 106.9% Iron 56.3%

*Based on a 2000 Calorie diet

Directions

Add ground lamb to bacon drippings in a large heavy skillet; separate into small pieces and cook until lightly browned.
Sprinkle evenly with a mixture of 1 teaspoon salt, pepper, and allspice.
Transfer meat to a buttered 1 1/2 quart casserole.
Heat 3 tablespoons butter in skillet.
Add onion and cook until golden.
Arrange onion over meat in casserole.
Add eggplant to skillet and cook until lightly browned, turning frequently.
Sprinkle with 1/2 tea spoon salt.
Put half of the eggplant over onions and arrange tomato slices over eggplant.
Cover with mushrooms and remaining eggplant.
Sprinkle with the cheese and then the bread crumbs which have been tossed in melted butter.
Set in a 400°F oven 20 minutes, or until mixture is thoroughly heated.
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