Top Sirloin Blue Bayou Recipe
The addition of potatoes and butter along with a dash of pepper to the original Top Sirloin Blue Bayou recipe I had in hand was a huge success. The resulting Top Sirloin Blue Bayou recipe is all here for you to try out! Do not miss out on it!
Summary
Ingredients
6 top sirloin steaks, 1/2 pound each
1 tablespoon oil
6 potatoes, sliced thinly
Water
1 large onion, sliced thinly
2 teaspoons pepper
3/4 teaspoon cayenne pepper
1 1/2 teaspoon paprika
2 tablespoons butter
Directions
1) Place the steaks and oil in a pan cook for 5 minutes on each side.
2) Add the potatoes and enough water to cover. Simmer for 15 minutes.
3) Add the onions, pepper, cayenne, and paprika and cook until the liquid has evaporated.
2) Add the potatoes and enough water to cover. Simmer for 15 minutes.
3) Add the onions, pepper, cayenne, and paprika and cook until the liquid has evaporated.
