Top Me Twice Cake Recipe
Would you like to try a great in taste top me twice cake recipe? Stop looking and try this top me twice cake recipe immediately.
Summary
MethodBaked
Ingredients
1 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups All Purpose Flour
1 teaspoon salt
1 teaspoon soda
13 1/2 ounce can crushed pineapple, undrained
1/2 cup firmly packed brown sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
Directions
Combine sugar, vanilla extract and eggs in large mixer bowl.
Beat 2 minutes at medium speed of mixer.
At low speed add flour, salt, soda and pineapple; mix 1 minute.
Pour into greased 12 x 8-inch 1 pan.
Sprinkle with mixture of brown sugar, coconut and pecans.
Bake at 350° for 45 to 50 minutes.
If topping browns too fast, cover with foil during last 10 minutes of baking.
Just before cake is done, prepare Sauce.
Pour over warm cake.
Cool before serving.
Beat 2 minutes at medium speed of mixer.
At low speed add flour, salt, soda and pineapple; mix 1 minute.
Pour into greased 12 x 8-inch 1 pan.
Sprinkle with mixture of brown sugar, coconut and pecans.
Bake at 350° for 45 to 50 minutes.
If topping browns too fast, cover with foil during last 10 minutes of baking.
Just before cake is done, prepare Sauce.
Pour over warm cake.
Cool before serving.
Comments
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cooknwoman says :
This recipe sounds really good but how do you make the sauce?
Posted on: 14 March 2011 - 10:14pm
