Tooty Fruitys Recipe
Ingredients
| Biscuits package | 1 | |
| 10 (1 1/2-inch) fruit pieces, such as plum, apple, peach or pear pieces | ||
| Egg white | 1 | |
| Water | 1 Teaspoon | |
Directions
1. Preheat oven to 425°F. Spray baking sheets with nonstick cooking spray; set aside.
2. Separate biscuits. Place on lightly floured surface. Roll with lightly floured rolling pin or flatten dough with fingers to form 3 1/2-inch circles. Place 1 fruit piece in center of each circle. Bring 3 edges of dough up over fruit; pinch edges together to seal. Place on prepared baking sheet.
3. Beat egg white with water in small bowl; brush over dough.
4. Bake until golden brown, 10 to 15 minutes. Remove to wire rack to cool.
2. Separate biscuits. Place on lightly floured surface. Roll with lightly floured rolling pin or flatten dough with fingers to form 3 1/2-inch circles. Place 1 fruit piece in center of each circle. Bring 3 edges of dough up over fruit; pinch edges together to seal. Place on prepared baking sheet.
3. Beat egg white with water in small bowl; brush over dough.
4. Bake until golden brown, 10 to 15 minutes. Remove to wire rack to cool.
Chef
