Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for 2-3mins. Now,add the chopped tomato,salt,turmeric powder & curry leaves & fry till oil seperates from the gravy.Add the chill powder,coriander powder,garam masala powder & fry for another 4-5mts till oil seperates .then add boiled mutton bone pieces & toor dal in Kadai and stir for second cover the lid and allow to cook.when it is completely ready transfer to a bowl garnish with coriander.
this dishes is suited with Paratha,roti,puri ,chappati & rice.