Tony's Colorado Corned Beef Recipe Video
Ingredients
| Corned beef brisket | 4 Pound | |
| Corned beef round | 4 Pound | |
| Water | 6 Cup (96 tbs) |
Nutrition Facts
Serving size
Calories 836 Calories from Fat 96
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 15.3 g76.3%
Trans Fat 0 g
Cholesterol 326.6 mg108.9%
Sodium 5741.7 mg239.2%
Total Carbohydrates 10 g3.3%
Dietary Fiber 2.1 g8.5%
Sugars 7.6 g
Protein 108 g216.6%
Vitamin A Vitamin C
Calcium 4.3% Iron 54.2%
*Based on a 2000 Calorie diet
Directions
1. In a flat pan, place the beef brisket with the fat side up. Pour 2 cups of water in it.
2. Wrap the brisket with a parchment paper, and then cover it with a foil.
3. In a round roasting pan, place the corned beef round, and pour 4 cups of water in it.
4. Put the pan in oven for 4-4.5 hours or until it is done.
SERVING
5. Serve corned beef hot with rice.
TIPS
When you place the brisket fat side up, it will drain out some fat and keep the brisket moist.
Pour a little more water in the roasting pan, as it is bigger in size and it will also leak more moisture.
Usually a pound of beef should take 40-60 minutes to cook. So, you can adjust your cooking time depending on the pound of beef.
If you like you can add vegetables like carrot and celery, onions, potatoes or anything you like, in the last hour of cooking.
Chef
