Melon Pasta Salad Recipe Video

Tony Caputo makes Pasta and Melon Salad. Its a beautiful recipe to make during spring time when melon is available. The addition of Italian herbs like mint and parsley add more flavors to the salad. This melon is available for one 2-3 weeks in a year , so Tony Caputo makes Pasta and Melon Salad recipe is a good recipe to try out when melons are available.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineItalianCourseAppetizer
TasteSaltyMethodMixing
SpecialityComplete MealMain IngredientPasta
Interest GroupExotic

Ingredients

 
Pasta
 
A cup of diced Melon
 
Fresh Italian parsley, chopped
 
Fresh Italian mint, chopped
 
Prosciutto
 
Lemon juice
 
Olive oil

Directions

Cook pasta, drain the water out and drizzle some olive oil and then let it cool.
To the pasta, add chopped parsley and mint.
Chop prosciutto and add to the pasta. Add a little lemon juice and a cup of diced melon.
Toss them up to mix.

Editors Review

Fruit lovers, this recipe is meant for you all! Delicious and fresh spring time melon is combined with pasta and some flavorful sprigs to make a delightful melon pasta salad which can be eaten at any time of the day. It is refreshing, tasty and very appetizing. So, if a melon is lying there in your fridge, just log on to this video and make this healthy dish.

Questions, Comments and Reviews

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