Melon Pasta Salad Recipe Video
Tony Caputo makes Pasta and Melon Salad. Its a beautiful recipe to make during spring time when melon is available. The addition of Italian herbs like mint and parsley add more flavors to the salad. This melon is available for one 2-3 weeks in a year , so Tony Caputo makes Pasta and Melon Salad recipe is a good recipe to try out when melons are available.
Ingredients
Pasta
A cup of diced Melon
Fresh Italian parsley, chopped
Fresh Italian mint, chopped
Prosciutto
Lemon juice
Olive oil
Directions
Cook pasta, drain the water out and drizzle some olive oil and then let it cool.
To the pasta, add chopped parsley and mint.
Chop prosciutto and add to the pasta. Add a little lemon juice and a cup of diced melon.
Toss them up to mix.
To the pasta, add chopped parsley and mint.
Chop prosciutto and add to the pasta. Add a little lemon juice and a cup of diced melon.
Toss them up to mix.
Editors Review
Fruit lovers, this recipe is meant for you all! Delicious and fresh spring time melon is combined with pasta and some flavorful sprigs to make a delightful melon pasta salad which can be eaten at any time of the day. It is refreshing, tasty and very appetizing. So, if a melon is lying there in your fridge, just log on to this video and make this healthy dish.Questions, Comments and Reviews
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