Authentic Japanese Tonkotsu Ramen Recipe Video

Tonkotsu Ramen is a Korean noodles dish with the noodles served in the pork broth, see how to cook.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseTaste
MethodDish
Main Ingredient,

Ingredients

 Pig feet10 Pound
 Ginger1 Inch
 Garlic5 Clove (25 gm)
 Bean sprouts1⁄2 Cup (8 tbs)
 Miso sauce1 Teaspoon
 Soy sauce1 Teaspoon
 Red chili pepper1
 Green onion1 , chopped
 Noodles2 Cup (32 tbs)
 Salt2 Teaspoon

Nutrition Facts

Serving size

Calories 918 Calories from Fat 512

% Daily Value*

Total Fat 61 g94.6%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 473.5 mg

Sodium 6434.2 mg268.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.2 g4.8%

Sugars 1 g

Protein 74 g149%

Vitamin A 1.8% Vitamin C 7.2%

Calcium 21.8% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

In a large pot of water,add the pigs feet. Soaked in the water for about two hours, changed the water after an hour. Bring to a boil and boil them for 30 minutes. Discard the water, wash the pot and the bones. Put the pieces back in the pot with 1 one inch piece of ginger and five cloves of garlic. Put them to a slow boil for twenty hours. About every hour skim off any foam and fat. After the 20 hours, remove the bones and strain the liquid. Chill in the refrigerator until required.
In a pan with the salted boiling water, add the bean sprouts and boil for a minute. Strain and run under cold water, drain well.
In a small bowl, addd miso, soy sauce and spicy red chilli pepper; mix well.
In a pan with boiling water, cook the noodles for about 2-3 min, strain and run under cold water; remove on a deep dish. Top the noodles with the bean sprouts , place the pork pieces, green onion, prepared sauce and pour over the pork broth.

Editors Review

In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth. Given the availability of reasonably good packaged ramens, and one bowl meals, most sane people in Japan don’t undertake the challenge of making ramen at home from scratch. This recipe is either for the clinically insane, or the seriously hardcore foodie

Comments

Anonymous

MVGkaiser says :

Actually it's JAPANESE not Korean, Tonkotsu is even a Japanese word. Koreans have their own ramen yes. But I think they adapted it from the Japanese.
Posted on: 18 March 2011 - 10:29am
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