Tongue Sandwiches Recipe
Ingredients
| Tongue | 1/2 pound, cooked | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Cayenne- to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by chopping the tongue or cutting it into thin slices
MAKING
2.Either pound the tongue to a paste or place slices along with mayonnaise and seasonings, between thin buttered slices of bread
SERVING
3.Serve with a sauce of your choice
1.Start by chopping the tongue or cutting it into thin slices
MAKING
2.Either pound the tongue to a paste or place slices along with mayonnaise and seasonings, between thin buttered slices of bread
SERVING
3.Serve with a sauce of your choice
Chef
