Tongue Sandwiches Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Tongue1⁄2 Pound, cooked
 Mayonnaise1⁄4 Cup (4 tbs)
 Cayenne To Taste
 Salt To Taste
 Pepper To Taste
 Buttered bread slices8 (thin slices)

Nutrition Facts

Serving size: Complete recipe

Calories 1430 Calories from Fat 886

% Daily Value*

Total Fat 99 g152%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 39.3 mg

Sodium 1685.9 mg70.2%

Total Carbohydrates 89 g29.8%

Dietary Fiber 7.7 g30.8%

Sugars 7.5 g

Protein 53 g106.8%

Vitamin A 16.9% Vitamin C 1.3%

Calcium 1.5% Iron 65.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by chopping the tongue or cutting it into thin slices

MAKING
2.Either pound the tongue to a paste or place slices along with mayonnaise and seasonings, between thin buttered slices of bread

SERVING
3.Serve with a sauce of your choice
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