Tongue With Mushrooms And Olives Recipe
The taste of this particular Tongue With Mushrooms And Olives recipe has occupied my senses so much that I hardly ever go for any other recipe of Tongue With Mushrooms And Olives. The Tongue With Mushrooms And Olives is made with Beef which can be easily found at any grocery store. Serve your family this delectable Tongue With Mushrooms And Olives today. They are gonna love it!
Ingredients
2 pounds smoked beef tongue, boiled
1 large onion, quartered
10 whole black peppercorns
1/4 teaspoon mustard seed
2 bay leaves
4 whole cloves
1/2 pound mushrooms, sliced
6 pimiento-stuffed olives, sliced
Directions
1. Wash tongue and dry with paper towels.
2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients.
3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water.
4. Remove skin: Slit skin on underside from end to end with a sharp knife. Peel off skin and remove and discard root.
5. Slice tongue thinly and serve with mushrooms and olives.
2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients.
3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water.
4. Remove skin: Slit skin on underside from end to end with a sharp knife. Peel off skin and remove and discard root.
5. Slice tongue thinly and serve with mushrooms and olives.
