Tongue With Mushrooms And Olives Recipe
Ingredients
2 pounds smoked beef tongue, boiled
1 large onion, quartered
10 whole black peppercorns
1/4 teaspoon mustard seed
2 bay leaves
4 whole cloves
1/2 pound mushrooms, sliced
6 pimiento-stuffed olives, sliced
Directions
1. Wash tongue and dry with paper towels.
2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients.
3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water.
4. Remove skin: Slit skin on underside from end to end with a sharp knife. Peel off skin and remove and discard root.
5. Slice tongue thinly and serve with mushrooms and olives.
2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients.
3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water.
4. Remove skin: Slit skin on underside from end to end with a sharp knife. Peel off skin and remove and discard root.
5. Slice tongue thinly and serve with mushrooms and olives.
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