Tongue With Ginger Snap Sauce Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Smoked beef tongue4 Pound (1 Piece)
 Onion1 , sliced
 Cloves1 Teaspoon
 Whole black peppers1 Teaspoon
 Bay leaves4
 Gingersnap sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 826 Calories from Fat 631

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 2.4 mg

Sodium 87.3 mg3.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.72 g2.9%

Sugars 2 g

Protein 43 g85.5%

Vitamin A 12.9% Vitamin C 4.2%

Calcium 3.3% Iron 49.7%

*Based on a 2000 Calorie diet

Directions

Cover meat with water.
Add onion and spices.
Cover and simmer till tender, allowing 1 hour per pound.
Remove meat; strain and reserve liquid.
Cut off bones and gristle from large end; slit skin on underside from large end to tip; peel off.
Slice meat on a slant.
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