Tongue Salad Recipe
Tongue Salad is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Tongue Salad is a side dish that you would surely love to try.
Ingredients
4 hard boiled eggs
1/2 tsp. salt
6 oz. cooked or canned tongue, diced
1/2 tsp. mustard
2 Tbs. vinegar
1 medium beetroot, diced
2 Tbs. cream or evaporated milk
1 apple peeled and diced
Pinch of pepper
Lettuce or chicory leaves
Directions
Reserve two of the egg yolks for the dressing and chop the remainder.
Mash the yolks with the seasoning and mix to a smooth cream first with the vinegar and then the cream or milk.
Combine with the other ingredients and serve in a bowl lined with lettuce or chicory.
Also suitable for hors d'osuvre.
Mash the yolks with the seasoning and mix to a smooth cream first with the vinegar and then the cream or milk.
Combine with the other ingredients and serve in a bowl lined with lettuce or chicory.
Also suitable for hors d'osuvre.
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