Tongue Or Ham And Potato Scallop Recipe
Ingredients
| 6 medium-size potatoes | ||
| 1/4 cup chopped green onions | ||
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 1/2 cup mayonnaise or salad dressing | ||
| Prepared mustard | 4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Peas | 1 pound, frozen | |
| 6 to 8 slices cooked tongue or ham | ||
| 1 tablespoon white corn syrup | ||
Directions
1. Cook potatoes in boiling salted water in a large saucepan 20 minutes, or until tender; drain. Cool till easy to handle; peel and slice; place in large bowl; add onions.
2. While potatoes cook, melt butter or margarine in a small saucepan; stir in flour, salt and pepper; cook, stirring, just until bubbly.
3. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 3 minutes; remove from heat. Stir in mayonnaise or dressing, 3 teaspoons of the mustard and the Worcestershire sauce.
4. Pour hot sauce over potatoes and onions; toss lightly until potatoes are coated. Spoon onto a large, ovenproof platter or 8-cup baking dish.
5. Cook the peas in boiling salted water in a small saucepan 5 minutes; drain.
6. Overlap meat in a ring on potatoes; spoon peas into center.
7. Mix corn syrup and remaining 1 teaspoon mustard in a cup; brush over meat.
8. Bake in moderate oven (350°) for 15 minutes, or until potatoes are hot and the meat is lightly glazed.
2. While potatoes cook, melt butter or margarine in a small saucepan; stir in flour, salt and pepper; cook, stirring, just until bubbly.
3. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 3 minutes; remove from heat. Stir in mayonnaise or dressing, 3 teaspoons of the mustard and the Worcestershire sauce.
4. Pour hot sauce over potatoes and onions; toss lightly until potatoes are coated. Spoon onto a large, ovenproof platter or 8-cup baking dish.
5. Cook the peas in boiling salted water in a small saucepan 5 minutes; drain.
6. Overlap meat in a ring on potatoes; spoon peas into center.
7. Mix corn syrup and remaining 1 teaspoon mustard in a cup; brush over meat.
8. Bake in moderate oven (350°) for 15 minutes, or until potatoes are hot and the meat is lightly glazed.
Chef
