Tongue In Pineapple Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 2 cubes or 2 teaspoons chicken bouillon | ||
| Brown sugar | 1 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| 8 to 12 slices cooked tongue | ||
Directions
In 1 1/2 or 2-quart casserole, melt butter (about 20 sec).
Stir in bouillon, brown sugar, cornstarch, soy sauce, water and pineapple.
Add tongue slices.
Cook covered, 8 minutes or until mixture boils and thickens, stirring twice.
Stir in bouillon, brown sugar, cornstarch, soy sauce, water and pineapple.
Add tongue slices.
Cook covered, 8 minutes or until mixture boils and thickens, stirring twice.
Chef
