Tongue And Potato Salad Recipe
Ingredients
| 12 ounces peeled cooked potatoes, diced | ||
| 8 ounces cooked peas | ||
| 6 ounces cooked smoked beef tongue, diced | ||
| 2 cups cooked cut green beans | ||
| Celery | 3/4 Cup (16 tbs), diced | |
| Dill pickle | 1/4 Cup (16 tbs), chopped | |
| 1/4 cup plain unflavored yogurt | ||
| 2 tablespoons imitation mayonnaise | ||
| Lemon juice | 1 Tablespoon | |
Directions
In bowl combine first 6 ingredients.
In separate bowl combine remaining ingredients; pour over potato mixture and toss to combine.
Chill.
Divide evenly.
In separate bowl combine remaining ingredients; pour over potato mixture and toss to combine.
Chill.
Divide evenly.
Chef
