Tongue And Cream Cheese Rolls Recipe
Tongue And Cream Cheese Rolls is like by many across the globe. Tongue And Cream Cheese Rolls gets its taste from cheese and French dressing.
Ingredients
| 4 good sized slices of tongue | ||
| Cucumber | 2 Tablespoon, chopped | |
| Spring onion | 1 Teaspoon, chopped | |
| Cooked peas | ||
| Potato salad | ||
| Beetroot | ||
| French dressing | ||
| 3 oz. soft cream cheese | ||
| Capers | 2 Teaspoon (To garnish) | |
| Little well flavoured | ||
Directions
Spread each slice of tongue with chutney.
Mix the cheese, cucumber, onion and capers together.
Moisten with a very little French dressing.
Put on to the slices of tongue and roil, making sure the light filling shows at either end of each roll.
Arrange in a ring of sliced beetroot and garnish with potato salad and peas.
Mix the cheese, cucumber, onion and capers together.
Moisten with a very little French dressing.
Put on to the slices of tongue and roil, making sure the light filling shows at either end of each roll.
Arrange in a ring of sliced beetroot and garnish with potato salad and peas.
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