Soy-bean Cakes Recipe
Ingredients
| 2 soy-bean cakes (1/4 cup canned bean cake or 2 bean-curd cakes) | ||
| 1/2 pound ground beef round | ||
| Onion | 2 Tablespoon, minced | |
| Garlic | 1 Teaspoon, minced | |
| Ginger root | 1/2 Teaspoon, minced | |
| Sesame seed | 2 Tablespoon, toasted | |
| Soy sauce | 1 Tablespoon | |
| Pepper | 1 Teaspoon | |
| 2 tablespoons sesame-seed oil | ||
Directions
MAKING
1) Drain the soy-bean cakes by weighing them for 30 minutes in several wrappings of cheesecloth.
2) Mix in ground beef, onion, garlic, ginger-root, sesame seed, soy sauce, pepper, and 1 tablespoon sesame-seed oil and figure into small cakes.
3) Sauté on both sides in remaining sesame-seed oil.
SERVING
4) Serve hot.
1) Drain the soy-bean cakes by weighing them for 30 minutes in several wrappings of cheesecloth.
2) Mix in ground beef, onion, garlic, ginger-root, sesame seed, soy sauce, pepper, and 1 tablespoon sesame-seed oil and figure into small cakes.
3) Sauté on both sides in remaining sesame-seed oil.
SERVING
4) Serve hot.
Chef
