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Tom's Buffalo Dogs Recipe Video
|Buffalo wing sauce||1⁄2 Cup (8 tbs)|
|Ground black pepper||1 Teaspoon (Optional)|
|Beef franks||1 , skinless|
|Oil||1 Cup (16 tbs) (For frying)|
|Hot dog bun||1 Medium|
|Blue cheese crumbles||1 Teaspoon|
|Celery||1 Teaspoon, mince|
Serving size: Complete recipe
Calories 2455 Calories from Fat 2257
% Daily Value*
Total Fat 253 g389.7%
Saturated Fat 38 g189.8%
Trans Fat 0.8 g
Cholesterol 31.3 mg
Sodium 4128.6 mg172%
Total Carbohydrates 38 g12.8%
Dietary Fiber 2.4 g9.7%
Sugars 3.7 g
Protein 11 g22.5%
Vitamin A 1.8% Vitamin C 3.3%
Calcium 9.1% Iron 13.7%
*Based on a 2000 Calorie diet
1)With a paper towel dry the hot dogs to avoid oil splatter. Deep fry the hot dog for 2 minutes at 375 degrees.
2)In a pan pour the buffalo wing sauce and coat the hot dog well.
3)Top the hot dog with minced celery and blue cheese and some more hot sauce for added flavors and enjoy.
You can add ground black pepper to the hot sauce to make it spicier.