Tomatoes With Beef Stuffing Recipe
Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party.
Ingredients
| 4 large firm tomatoes | ||
| Salt | To Taste | |
| Beef roast | 1/2 Pound | |
| Onions | 2 | |
| Butter | 2 Tablespoon | |
| Pepper | 1 | |
| Pinch mixed spice | ||
| Parsley | 1 Tablespoon, chopped | |
| Olive oil | 2 Tablespoon | |
Directions
1 Wash and dry the tomatoes. Cut out the places where the stalks were and cut a slice from the other end of each one.
2 Remove the seeds and cores with a small spoon but leave enough pulp for the tomatoes to stay firm. Sprinkle the insides with salt and leave upside down on a rack to drain.
3 Grind the beef and chop the onions. Melt the butter in a skillet and cook the onions over low heat for 6-7 minutes or until golden.
4 Add the ground beef to the onions. Turn up the heat and cook for 2-3 minutes, stirring well all the time. Add salt, pepper and the mixed spice.
5 Remove the stuffing from the heat and stir in the parsley.
6 Rinse and dry the tomatoes. Preheat the oven to 400°F.
7 Brush the bottom and sides of an ovenproof dish with the oil.
8 Stuff the tomatoes and put on their lids. Put them in the dish, cover with foil and bake for 20 minutes. Serve straight from the oven.
Tip: A good mixed spice mixture is: 1 tablespoon ground cloves, 2 tablespoons ground ginger, 3 tablespoons ground nutmeg.
2 Remove the seeds and cores with a small spoon but leave enough pulp for the tomatoes to stay firm. Sprinkle the insides with salt and leave upside down on a rack to drain.
3 Grind the beef and chop the onions. Melt the butter in a skillet and cook the onions over low heat for 6-7 minutes or until golden.
4 Add the ground beef to the onions. Turn up the heat and cook for 2-3 minutes, stirring well all the time. Add salt, pepper and the mixed spice.
5 Remove the stuffing from the heat and stir in the parsley.
6 Rinse and dry the tomatoes. Preheat the oven to 400°F.
7 Brush the bottom and sides of an ovenproof dish with the oil.
8 Stuff the tomatoes and put on their lids. Put them in the dish, cover with foil and bake for 20 minutes. Serve straight from the oven.
Tip: A good mixed spice mixture is: 1 tablespoon ground cloves, 2 tablespoons ground ginger, 3 tablespoons ground nutmeg.
Chef
