Tomatoes Vinaigrette Recipe
Would you like to try an easy to make but great in taste Tomatoes Vinaigrette recipe? There is not a single month when I don't serve this yummy Side Dish! Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Just try this yummy recipe. I am sure you will love it!
Ingredients
8 to 12 thick tomato slices or peeled small tomatoes
1 cup olive oil or salad oil
1/3 cup wine vinegar
2 teaspoons oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 cloves garlic, crushed
Crisp lettuce
Minced green onion
Snipped parsley
Directions
If using small tomatoes, cut off stem ends.
Arrange tomatoes in baking dish, 8x8x2 inches.
In tightly covered jar, shake oil, vinegar, oregano, salt, pepper, mustard and garlic; pour over tomatoes.
Cover; chill 2 to 3 hours, spooning dressing over tomatoes occasionally.
Just before serving, arrange tomatoes on lettuce.
Sprinkle tomatoes with onion and parsley; drizzle some of the dressing over top.
Arrange tomatoes in baking dish, 8x8x2 inches.
In tightly covered jar, shake oil, vinegar, oregano, salt, pepper, mustard and garlic; pour over tomatoes.
Cover; chill 2 to 3 hours, spooning dressing over tomatoes occasionally.
Just before serving, arrange tomatoes on lettuce.
Sprinkle tomatoes with onion and parsley; drizzle some of the dressing over top.
