Tomatoes Vinaigrette Recipe
Ingredients
8 to 12 thick tomato slices or peeled small tomatoes
1 cup olive oil or salad oil
1/3 cup wine vinegar
2 teaspoons oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 cloves garlic, crushed
Crisp lettuce
Minced green onion
Snipped parsley
How to make Tomatoes Vinaigrette
If using small tomatoes, cut off stem ends.Arrange tomatoes in baking dish, 8x8x2 inches.
In tightly covered jar, shake oil, vinegar, oregano, salt, pepper, mustard and garlic; pour over tomatoes.
Cover; chill 2 to 3 hours, spooning dressing over tomatoes occasionally.
Just before serving, arrange tomatoes on lettuce.
Sprinkle tomatoes with onion and parsley; drizzle some of the dressing over top.
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Tomatoes Vinaigrette
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