Tomatoes Stuffed With Fresh Corn Recipe
Summary
Ingredients
| Ripe tomatoes | 4 | |
| Ears of corn | 2 (Cooked) | |
| Chopped onion | 1 Tablespoon | |
| Green pepper | 1⁄2 , chopped | |
| Canned pimiento | 1 , chopped | |
| Salt | 1⁄2 Teaspoon | |
| Vinaigrette | 1⁄3 Tablespoon | |
| Tabasco | 1 Dash | |
| Lettuce | 1 | |
| Mayonnaise | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 227 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 291.3 mg12.1%
Total Carbohydrates 47 g15.5%
Dietary Fiber 8.1 g32.4%
Sugars 11.1 g
Protein 8 g15.1%
Vitamin A 161.8% Vitamin C 122.3%
Calcium 4.6% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
Chef
