Tomatoes Stuffed With Cream And Herbs Recipe
Here is a Tomatoes Stuffed With Cream And Herbs recipe that is sure to get you hooked to it!. The Tomatoes Stuffed With Cream And Herbs is made with Vegetable which is easily available at any grocery store. There is not a single month when I don't serve this yummy Side Dish! Just try this Tomatoes Stuffed With Cream And Herbs recipe, and you will never want to go for another recipe again.
Ingredients
4 large round firm tomatoes
bunch mixed fresh herbs (chervil, tarragon, chives, etc.)
2 shallots
1 clove garlic
6 tablespoons heavy cream
salt and pepper
few lettuce leaves
Directions
1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic.
2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this mixture and put a lid on each one. Chill until ready to serve.
3 Wash and dry the lettuce leaves, then arrange on a serving dish. Arrange the stuffed tomatoes on the dish and serve.
2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this mixture and put a lid on each one. Chill until ready to serve.
3 Wash and dry the lettuce leaves, then arrange on a serving dish. Arrange the stuffed tomatoes on the dish and serve.
