Tomatoes Stuffed With Crab Meat Recipe
Over the years I have mastered the art of making Tomatoes Stuffed With Crab Meat which I was taught by my family elders. This is the most comforting Side Dish recipe I have come across. It is a staple food of the Asian people which has now gained popularity the world over. I cant believe you just have not tried my Tomatoes Stuffed With Crab Meat recipe, yet.
Ingredients
6 medium firm tomatoes
1 can (8 ounces) crab meat
2 hard-cooked eggs, chopped
1/4 cup chopped celery
1/4 cup peeled and chopped cucumber
Dressing:
1/2 cup mayonnaise
2 teaspoons mustard
Salt and pepper to taste
Directions
Cut off the stem ends of the tomatoes.
Scoop out the insides and reserve for another use.
Lightly salt the insides and invert onto paper toweling.
Set aside to drain.
In a mixing bowl combine the salad ingredients, except for the tomatoes.
In a separate bowl, combine the dressing ingredients, blending well.
Stir in the salad ingredients, mixing gently but thoroughly.
Fill the tomatoes with the mixture.
Chill.
Serve cold.
Scoop out the insides and reserve for another use.
Lightly salt the insides and invert onto paper toweling.
Set aside to drain.
In a mixing bowl combine the salad ingredients, except for the tomatoes.
In a separate bowl, combine the dressing ingredients, blending well.
Stir in the salad ingredients, mixing gently but thoroughly.
Fill the tomatoes with the mixture.
Chill.
Serve cold.
