Tomatoes Stuffed With Chicken Or Tuna Recipe
Ingredients
6 medium-size fresh tomatoes
3/4 teaspoon salt
1 tablespoon finely chopped onion
2 tablespoons butter or margarine
1 cup cooked or canned chopped chicken or tuna
3 1/2 cup bite size shredded wheat, rice, or corn cereal
1 egg, slightly beaten
1/4 teaspoon Worcestershire sauce
1/4 cup corn, wheat, or rice flakes, crushed
1 1/2 teaspoons butter or margarine, melted
6 sprigs parsley (optional)
Directions
Wash tomatoes; remove thin slice from stem end of each.
Scoop out pulp; save.
Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes.
Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5 minutes.
Add 1 1/4 cups tomato pulp, chicken, cereal, egg, 1/2 teaspoon salt, and Worcestershire sauce; cook 3 minutes, stirring often.
Fill each tomato with stuffing.
Mix crushed cereal flakes with melted butter; sprinkle over tomatoes.
Place tomatoes on baking sheet.
Bake 30 minutes in preheated 400°F oven.
Garnish with parsley.
Scoop out pulp; save.
Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes.
Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5 minutes.
Add 1 1/4 cups tomato pulp, chicken, cereal, egg, 1/2 teaspoon salt, and Worcestershire sauce; cook 3 minutes, stirring often.
Fill each tomato with stuffing.
Mix crushed cereal flakes with melted butter; sprinkle over tomatoes.
Place tomatoes on baking sheet.
Bake 30 minutes in preheated 400°F oven.
Garnish with parsley.
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