Tomatoes Pesto Recipe
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Ingredients
4 medium tomatoes, sliced
2 tablespoons olive oil
2 tablespoons Fresh Pesto
1 1/2 tablespoons lemon juice
Directions
Place tomatoes in a shallow dish.
Combine remaining ingredients, stir well, and pour over tomatoes.
Cover and refrigerate several hours, stirring once or twice.
Combine remaining ingredients, stir well, and pour over tomatoes.
Cover and refrigerate several hours, stirring once or twice.
