Tomatoes In Foil Recipe
Ingredients
| Tomatoes | 4 Large | |
| Salt | To Taste | |
| black pepper | 1 | |
| Butter/Margarine | 8 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 1/3 cup chopped green onion with tops | ||
| Basil | 1 Teaspoon, crushed | |
| Tarragon | 1 Teaspoon, crushed | |
| Garlic | 1 Clove (5gm), crushed | |
Directions
Halve tomatoes crosswise.
Sprinkle cut surfaces generously with salt and pepper; top each with 1 teaspoon butter.
Mix remaining ingredients and mound equally on each tomato half.
Set four tomato halves on each of 2 large pieces of heavy-duty aluminum foil; wrap and seal tightly.
Grill 3 inches from coals about 10 minutes, or until just tender
Sprinkle cut surfaces generously with salt and pepper; top each with 1 teaspoon butter.
Mix remaining ingredients and mound equally on each tomato half.
Set four tomato halves on each of 2 large pieces of heavy-duty aluminum foil; wrap and seal tightly.
Grill 3 inches from coals about 10 minutes, or until just tender
Chef
