Tomatoes In Foil Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Tomatoes4 Large
 Salt To Taste
 Freshly ground black pepper To Taste
 Butter/Margarine8 Teaspoon
 Chopped parsley1⁄4 Cup (4 tbs)
 Chopped green onion with tops1⁄3 Cup (5.33 tbs)
 Basil1 Teaspoon, crushed
 Tarragon1 Teaspoon, crushed
 Garlic1 Clove (5 gm), crushed

Nutrition Facts

Serving size: Complete recipe

Calories 462 Calories from Fat 302

% Daily Value*

Total Fat 34 g53%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 439.7 mg18.3%

Total Carbohydrates 38 g12.5%

Dietary Fiber 12 g48.1%

Sugars 20.6 g

Protein 10 g19.7%

Vitamin A 214.4% Vitamin C 227.7%

Calcium 21.1% Iron 32.3%

*Based on a 2000 Calorie diet

Directions

Halve tomatoes crosswise.
Sprinkle cut surfaces generously with salt and pepper; top each with 1 teaspoon butter.
Mix remaining ingredients and mound equally on each tomato half.
Set four tomato halves on each of 2 large pieces of heavy-duty aluminum foil; wrap and seal tightly.
Grill 3 inches from coals about 10 minutes, or until just tender
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